Home Preparation for National Talent Search Examination (NTSE)/ Olympiad
Chapter : 3. Improvement In Food Resources
Selection of Crops of Rotation
Selection of Crops of Rotation : Source of moisture (through rain or irrigation). Status of nutrients in the soil. Availability of inputs (such as fertilizers, pesticides, man power and machine power). Duration of crop short or long Marketing and processing facilities. Advantages of Crops Rotation : Crop rotation helps in replenishment of soil fertility. It prevents depletion of selective nutrients. It prevents building up of diseases and pests of particular crop. It enhances the production by increasing the soil fertility.